tag:blogger.com,1999:blog-5274693460860062535.post3692663541514594493..comments2023-03-08T02:14:16.329-06:00Comments on Hunger Habit: Blues and leftoversLisa Khttp://www.blogger.com/profile/16178033405555969359noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5274693460860062535.post-28592491206780916912011-10-26T09:58:54.335-05:002011-10-26T09:58:54.335-05:00made the coq last night. so glad i asked you befo...made the coq last night. so glad i asked you before making the traditional red wine version. this was delish and my mouth is watering just thinking about my leftover sauce! YUM!johnnahttp://www.linkedin.com/in/johnnawebernoreply@blogger.comtag:blogger.com,1999:blog-5274693460860062535.post-24480316077786549962011-02-28T09:27:16.128-06:002011-02-28T09:27:16.128-06:00yummy..yummy..San Antonio New Home Rebatehttp://www.sanantonio-newhomerebates.comnoreply@blogger.comtag:blogger.com,1999:blog-5274693460860062535.post-3651194488698566902011-02-15T09:50:25.186-06:002011-02-15T09:50:25.186-06:00OMG - that picture of the cake looks so profession...OMG - that picture of the cake looks so professional! Ahhh...wish I could have been there to help you eat it!Staciahttps://www.blogger.com/profile/08954321539291892373noreply@blogger.comtag:blogger.com,1999:blog-5274693460860062535.post-55739454049552013772011-02-14T23:17:45.095-06:002011-02-14T23:17:45.095-06:00I got no words... except "It's all about ...I got no words... except "It's all about the COQ (hat)!!!"maciejchttps://www.blogger.com/profile/16609845872241855791noreply@blogger.comtag:blogger.com,1999:blog-5274693460860062535.post-53303836776161666452011-02-14T20:49:32.857-06:002011-02-14T20:49:32.857-06:00Let me start by saying how grateful I am to have b...Let me start by saying how grateful I am to have been included in these Monday night festivities. And as an amateur food stylist, who knew that there was so much fun and satisfaction to be had with orange peel?<br /><br />This "coq" is amazingly easy to make, and I echo LK's sentiment that the sauce is nothing short of spectacular the day after. In fact, I crushed it with a good crusty loaf during the Great Blizzard of 2011. Word.Holly Lignellinoreply@blogger.com